Limon 1, Nicaragua: For readers of this article, it might seem that easy access to a diagnostic ultrasound is the standard where you live but in Limon 1, Tola, a very poor and remote community in Nicaragua, an ultrasound is hard to find and can make the difference between life and death. The Roberto Clemente Santa...
Baltimore, Maryland: Dr. Francis Guevara, Medical Director of The Roberto Clemente Health Clinic in Nicaragua, recently spent 2 weeks visiting the Clinic’s headquarters in Baltimore, Maryland. While there, she met vital members of the Clinic’s team, visited an outpatient surgery clinic and was able to experience the excitement of Washington D.C. When asked about her...
We grew and accomplished so much in 2013. Even as we move into 2014, let’s take time to review and celebrate both our challenges and successes of the past year. Take a look at our 2013 Annual Report for the details of our patient care, increased programming and staffing promotions, as well as letters from our Director...
The Roberto Clemente Health Clinic in Nicaragua, a model private, non-profit health clinic dedicated to providing affordable health care to thousands of local residents in rural southwestern Nicaragua, has announced the appointment of Barbara Jordan to its Board of Directors. Ms. Jordan is a board certified Physician Assistant with more than 20 years of experience...
Limon 1, Nicaragua: Our growing clinic boasts great leadership. We are pleased to recognize one of these leaders by promoting Mr. Gustavo Ibarra to Operational Manager in January 2014. Mr. Ibarra now supervises the entire operation including the legal and administrative affairs. He continues to demonstrate an extraordinary commitment to the interests of the Clinic...
The Roberto Clemente Health Clinic, located in rural southwestern Nicaragua, saves lives and takes care of over 12,000 patients per year. With adequate donor funding, the clinic will develop and manage a training base for members of the 27 underserved communities. We will teach how to increase production of nutritional food while improving and sustaining the...