Family Gardens & Food Security:
A Community-Driven Initiative
We started a Healthy Eating Initiative to battle the local high incidence of diabetes, high blood pressure, tooth decay, weight gain and anemia. We are able to produce enough organic vegetables for not only the community, but also local restaurants. We work as a teaching community, where locals come to learn our natural techniques. We provide classes in basic gardening, soil enhancement, nutrition and natural pest control.
These classes are invaluable to our community members. The reality is that while many Nicaraguans have access to land, they do not possess the tools or knowledge necessary to yield crops for their families. Thus, land is often left unused and undeveloped.
Without our continued efforts to support programs like our organic garden, families in Nicaragua would continue in the cycle of poor health and a lack of access to resources.
To date, we have created 112 organic gardens in 16 communities. Since we started this great initiative, more than 9,000 people have benefited.
We promote the production of vermicomposting (using earthworms) to support and enhance the structure and nutrition of the soil – guaranteeing and maximizing the productive yields of the crops of the families who participate in our Healthy Eating Initiative.
Using this method, we will continue to improve and enrich our soil each productive cycle with the main goal of achieving self-sustainability.
The majority of the people who come help us out at our Clinic garden are invited to take fruits and vegetables home.
We’re thrilled by how much the Healthy Eating Initiative has grown over time, thanks to the support of people like you and the enthusiasm of our communities.